PAM Cooking Spray Explosions Lead to Severe Burn Injuries
PAM cooking spray and other cooking sprays, known as canned aerosol kitchen products, are common in home and in commercial kitchens. But for years consumers have been in the dark about what is actually contained in PAM cooking spray cans. The “100% natural” claims have been misleading, as some PAM contains propellants that include isobutene and propane. After consumer health and safety concerns have been brought to light, and fire-related accidents reported in kitchens, lawsuits have been filed across the country, targeting ConAgra, the maker of PAM cooking spray.
Attorneys involved in litigation on the behalf of injured victims, allege PAM constitutes a danger in the home and commercial kitchens. In March 2016, ConAgra Foods Inc. was made aware of a pending lawsuit filed against the food company by a chef who suffered serious burn injuries after a cooking spray can exploded in the kitchen. The victim suffered severe burn injuries over a large portion of her body, and the burns have left her with disfigurement and scarring.
ConAgra Foods has long marketed PAM as “natural” and as safe for its intended use, which has been proven false in recent years. If you have been injured in the kitchen by a cooking spray product, contact an experienced attorney to investigate the cause, and to recover compensation.
Joe Lyon is a highly-rated Ohio personal injury lawyer representing plaintiffs nationwide in a wide variety of consumer product liability claims following PAM cooking spray explosions.
Cooking spray products like PAM are pressurized and contain flammable petroleum propellants like isobutane or propane. Isobutane and propane are colorless and odorless compressed gases that are derived from petroleum and natural gas. Bottles and cans of cooking spray can very easily overheat, have been known to explode and cause fires and burn injuries, even at a distance of up to two feet from a heat source.
Consumer reports include cans of cooking spray falling into fryers or burners and igniting, creating fire hazards that pose a serious risk to consumers. Victims of cooking spray injuries do not always consider the risks of a product because of a lack of visible warnings.
Diacetyl has also been found in many cooking spray products. Studies have shown that exposure to diacetyl, a flavoring added to cooking sprays, can increase the risk of lung disease. Long-term or repeated exposure to diacetyl can cause serious respiratory disease.
Despite the recent legal action taken against food companies, some cooking sprays may still contain hazardous flammable chemicals. PAM and other cooking sprays contain chemicals found in other propellant products, posing health and fire safety risks. Dangerous ingredients may include:
Cooking accidents cause the majority of residential and restaurant fires. Flammable cooking sprays and other dangerous kitchen products elevate the risk of injury and death, and companies who sell and distribute the products must be held accountable. It is important to know the risks of cooking sprays to ensure safe workplaces and homes.
As early as 2014, lawyers identified harmful chemicals like isobutane and propane in the “propellant” of PAM and consequently filed a false advertising class-action lawsuit against ConAgra Foods in federal court. The complaint alleges that the food giant falsely labeled PAM cooking sprays as “100% Natural” when they clearly contain harmful artificial and synthetic ingredients.
Lawsuits involving fire and burn accidents involving PAM have also been filed. Consumers have not been properly warned of the serious risks to their health. In August 2017, a New Jersey woman suffered second and third-degree burns when a can of cooking spray near a burner exploded.
If you or a loved one has suffered a burn injury due to a PAM cooking spray accident, and have questions about the legal remedies available to improve quality of life and medical care, contact The Lyon Firm (800) 513-2403. You will speak directly with Mr. Lyon, and he will help you answer critical questions regarding PAM cooking spray explosions.